BirdsongLacquered Quail à la Peking DuckWhole quail glazed and roasted Peking-duck style, with crackling lacquered skin and succulent meat that pulls cleanly from the boneWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
