Bersi Ethiopian Restaurant

Vegan Combo

A platter of shiro, misir, gomen, atakilt, and seasonal sides over injera — the menu's standout, fully plant-based.

Vegan Combo

A platter of shiro, misir, gomen, atakilt, and seasonal sides over injera — the menu's standout, fully plant-based.

Vegan Combo

A platter of shiro, misir, gomen, atakilt, and seasonal sides over injera — the menu's standout, fully plant-based.

6-Dish Platter

Six different vegetarian stews and sides served on fresh injera. The signature sharing experience at Bersi.

Doro Wat

Berbere-braised chicken with a hard-boiled egg, slow-cooked until the sauce thickens to a paste.

Doro Wat

Berbere-braised chicken with a hard-boiled egg, slow-cooked until the sauce thickens to a paste.

Doro Wat

Berbere-braised chicken with a hard-boiled egg, slow-cooked until the sauce thickens to a paste.

Mashed Avocado with Mitmita

Creamy avocado mashed with onion, jalapeno, tomato, cilantro, lemon, and mitmita, served with berbere dirkosh.

Beef Tibs

Cubed beef seared with onion, rosemary, and a kick of jalapeno — the menu's most-ordered meat dish.

Beef Tibs

Cubed beef seared with onion, rosemary, and a kick of jalapeno — the menu's most-ordered meat dish.

Misir Wot

Red lentils cooked with Ethiopian spices in a rich berbere sauce. Classic comfort food done perfectly.

Beef Tibs

Cubed beef seared with onion, rosemary, and a kick of jalapeno — the menu's most-ordered meat dish.

Emama Fitfit

Chickpeas, tomato, and carrots mixed with pieces of flatbread. Hearty, textured, and uniquely satisfying.

Mushroom Tibs

Sauteed mushrooms with onions and Ethiopian spices. Meaty texture makes this a vegetarian crowd-pleaser.

Red Lentil Kitfo

A plant-based take on the classic raw beef kitfo, using seasoned red lentils. Creative and delicious.

7-Entree Combo

Seven different vegetarian dishes with injera. The ultimate sharing platter for groups.