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Bersi Ethiopian Restaurant
Vegan Combo
6-Dish Platter
Doro Wat
Mashed Avocado with Mitmita
Misir Wot
Beef Tibs
A platter of shiro, misir, gomen, atakilt, and seasonal sides over injera — the menu's standout, fully plant-based.
Six different vegetarian stews and sides served on fresh injera. The signature sharing experience at Bersi.
Berbere-braised chicken with a hard-boiled egg, slow-cooked until the sauce thickens to a paste.
Creamy avocado mashed with onion, jalapeno, tomato, cilantro, lemon, and mitmita, served with berbere dirkosh.
Cubed beef seared with onion, rosemary, and a kick of jalapeno — the menu's most-ordered meat dish.
Red lentils cooked with Ethiopian spices in a rich berbere sauce. Classic comfort food done perfectly.
Emama Fitfit
Chickpeas, tomato, and carrots mixed with pieces of flatbread. Hearty, textured, and uniquely satisfying.
Mushroom Tibs
Sauteed mushrooms with onions and Ethiopian spices. Meaty texture makes this a vegetarian crowd-pleaser.
Red Lentil Kitfo
A plant-based take on the classic raw beef kitfo, using seasoned red lentils. Creative and delicious.
7-Entree Combo
Seven different vegetarian dishes with injera. The ultimate sharing platter for groups.
Based on 230 reviews
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