Bearing West Bar and Galley

Fresh Oysters on the Half Shell

Pristine West Coast oysters, shucked to order — an absolute steal on $2 Tuesdays

Seafood Chowder

Classic San Francisco-style seafood chowder, a menu staple.

Beer Battered Rockfish and Chips

Golden, crispy local rockfish with thick-cut fries — classic fish and chips done right

Cioppino

San Francisco-style mixed seafood stew.

Baja Fish Tacos

Crispy fish tacos with avocado and all the fixings — bright and satisfying

Freshly Shucked Oysters

Fresh oysters expertly presented at the bar.

Clam Chowder (bowl)

Rich, creamy New England-style chowder with tender clams — SF comfort food at its finest

Battered Oysters

Lightly battered fried oysters.

Ceviche

Bright, citrus-cured seafood with a fresh, clean finish

Steamed Mussels

Mussels steamed in classic preparation.

Fried Oysters

Crispy-coated oysters with a briny, plump center — an indulgent alternative to raw

Steak And Fries

Clam Linguine

Ice Cream Sundae