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Bar Jamón
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Based on 23 reviews
Seasonal Spanish tapas with rare Iberian charcuterie and a deep gin tonic and cocktail program.
Classic Spanish fried potatoes with bravas sauce, a staple of the tapas lineup.
Grilled bread rubbed with ripe tomato and good olive oil, the Catalan classic.
Wood-roasted ribeye finished with black truffle, the kitchen's marquee shareable.
Patatas Bravas
Pan con Tomate
Roasted Black Truffle Ribeye
Shrimp in Tomato Sauce with Crostini
Spanish Omelette
