Bánh Mì Cô Út 2Classic Pork Banh MiCold cuts and pate layered on a crackly baguette with brined daikon, carrot, cucumber, cilantro, and chiliWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
