Best for: Group dinners where someone is vegetarian or vegan · Anyone curious about Palestinian cuisine specifically (vs. generic Middle Eastern) · Solo lunches when you want a knafeh and Arabic coffee
Busiest: Weekend dinner (6-8pm)
Reservations: Not needed
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Menu
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What to Order
4 dishes
Musakhan
$24.00
Sumac-roasted chicken on taboon bread with caramelized onions and toasted pine nuts - the Palestinian national dish
Knafeh
$14.00
Shredded phyllo over melted akkawi cheese, soaked in orange-blossom syrup and topped with crushed pistachios
V
Hummus
$12.00
Smooth, lemon-bright chickpea puree served with warm taboon bread baked in the wood oven
VGV
Falafel
$11.00
Crisp herb-flecked chickpea fritters with a bright-green parsley interior
