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Ayada
Green Curry
Crispy Catfish Salad
Southern Thai Yellow Curry with Fish
Pad Cha Seafood
Raw Shrimp Salad
Massaman Curry with Crispy Pork Belly
Rich coconut green curry with Thai eggplant, basil, and your choice of protein
Shredded fried catfish piled into a fluffy crouton-like nest, tossed with green mango, peanuts, chili, and lime — Ayada's most photographed dish.
Sour-tinged turmeric curry with chunks of fish, considered one of Ayada's defining Southern Thai dishes.
Stir-fried mixed seafood with fresh peppercorns, krachai (wild ginger), chili, and basil — herbal, hot, and aromatic.
Fresh raw shrimp in lime-chili dressing, like a Thai ceviche
Sweet, sour, fruity massaman curry with crispy fried pork belly
Som Tum
Pounded green papaya with chili, lime, palm sugar, and dried shrimp — sharp, hot, and a benchmark for any Thai kitchen.
Drunken Noodles
Wide rice noodles stir-fried with basil, chili, and garlic
Fried Crispy Duck with Mango
Crispy fried duck with mango, pineapple, and cashew nuts
New Zealand Mussels
Steamed green-lipped mussels with garlic, onion, and Thai basil
Tom Yum Soup
Papaya Salad
Pineapple Fried Rice
Based on 1,655 reviews
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