Awash Ethiopian Restaurant

Vegetarian Combination

Sampler of misir, shiro, gomen, and atakilt over injera — the staff's recommended starting point

Vegetarian Combination

Sampler of misir, shiro, gomen, and atakilt over injera — the staff's recommended starting point

Vegetarian Combination

Sampler of misir, shiro, gomen, and atakilt over injera — the staff's recommended starting point

Vegetable Sampler

Assorted vegetable stews on injera including lentils, chickpeas, greens, and split peas. The most popular order.

Doro Wat

Classic berbere chicken stew with the egg — a touch milder than newer rivals, but consistent

Doro Wat

Classic berbere chicken stew with the egg — a touch milder than newer rivals, but consistent

Meat Sampler

Selection of meat stews and tibs on a shared injera platter. Great for exploring the menu.

Doro Wat

Classic berbere chicken stew with the egg — a touch milder than newer rivals, but consistent

Yebeg Tibs

Lamb sauteed with onion, jalapeno, and rosemary — gamier than the beef version, more interesting

Yebeg Tibs

Lamb sauteed with onion, jalapeno, and rosemary — gamier than the beef version, more interesting

Yebe Wot

Lamb stewed in a flavor-packed berbere sauce. Rich, complex, and deeply warming.

Yebeg Tibs

Lamb sauteed with onion, jalapeno, and rosemary — gamier than the beef version, more interesting

Awash Tibs

The house specialty: beef cubes sauteed with onions, garlic, and the restaurant's signature awaze paste.

Mushroom Sautee

Mushrooms, onions, and jalapeños sauteed with Ethiopian herbs. A satisfying vegetarian entree.

Kitfo

Raw beef cubes seasoned with spicy paste, clarified butter, and Ethiopian cardamom. For adventurous eaters.