Awash Ethiopian Restaurant

Vegetable Sampler

Assorted vegetable stews on injera including lentils, chickpeas, greens, and split peas. The most popular order.

Meat Sampler

Selection of meat stews and tibs on a shared injera platter. Great for exploring the menu.

Yebe Wot

Lamb stewed in a flavor-packed berbere sauce. Rich, complex, and deeply warming.

Awash Tibs

The house specialty: beef cubes sauteed with onions, garlic, and the restaurant's signature awaze paste.

Mushroom Sautee

Mushrooms, onions, and jalapeños sauteed with Ethiopian herbs. A satisfying vegetarian entree.

Kitfo

Raw beef cubes seasoned with spicy paste, clarified butter, and Ethiopian cardamom. For adventurous eaters.