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Awash Ethiopian Restaurant
Vegetarian Combination
Vegetable Sampler
Meat Sampler
Doro Wat
Yebe Wot
Yebeg Tibs
Sampler of misir, shiro, gomen, and atakilt over injera — the staff's recommended starting point
Assorted vegetable stews on injera including lentils, chickpeas, greens, and split peas. The most popular order.
Classic berbere chicken stew with the egg — a touch milder than newer rivals, but consistent
Selection of meat stews and tibs on a shared injera platter. Great for exploring the menu.
Lamb sauteed with onion, jalapeno, and rosemary — gamier than the beef version, more interesting
Lamb stewed in a flavor-packed berbere sauce. Rich, complex, and deeply warming.
Awash Tibs
The house specialty: beef cubes sauteed with onions, garlic, and the restaurant's signature awaze paste.
Mushroom Sautee
Mushrooms, onions, and jalapeños sauteed with Ethiopian herbs. A satisfying vegetarian entree.
Kitfo
Raw beef cubes seasoned with spicy paste, clarified butter, and Ethiopian cardamom. For adventurous eaters.
Based on 465 reviews
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