ATLA Noho

Shrimp Taco

Chili-oil shrimp with bitter hoja santa, creamy guacamole, and crunchy fried cheese -- the best thing on the menu

Tlayuda

Crispy Oaxacan flatbread loaded with black bean paste and toppings — charred at the edges with a deeply savory, earthy base

Enfrijoladas

Tortillas bathed in a rich, silky black bean sauce — one of the menu's most talked-about dishes for its quiet complexity

Lobster Tostada

Crispy tostada topped with lobster, acidic sauce, and guacamole -- luxurious but pricey

Breakfast Ranchero Eggs

Two poached eggs over beans on a tortilla with ranchero sauce -- the best value on the menu

Agua Fresca

House-made seasonal fruit waters that are genuinely fresh and not cloying — a cut above the generic version

Mezcal Cocktails

Rotating mezcal-forward drinks with Mexican herbs and citrus that complement the food without overshadowing it

Chicken Enchiladas

Tender chicken wrapped in corn tortillas with rich mole -- comforting and well-executed

Eggs Divorciados

Brunch-menu fried eggs on tortillas with red and green salsas — a crowd-pleaser that works well here given the kitchen's salsa quality

Happy Hour Margarita

Classic margarita at happy hour price -- the smartest order in the house

Guacamole

Clean, well-seasoned tableside guacamole — nothing revolutionary but reliably executed

Fresh Fruit Bowl

Chilaquiles Verdes

Churros