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Arden
Menu rotates seasonally with a wood-fired focus; specific dishes change frequently.
Crispy Skate
Broiled Oysters
Seared Shrimp on Country Bread
Watermelon Salad
Wood-Grilled Entree
Lemon Curd Tart
Rice-flour coated skate with gribiche sauce
Fresh oysters broiled with butter and seasonings
Pan-seared shrimp served on grilled country bread
Seasonal watermelon topped with whipped feta
Rotating protein cooked over the wood-fire grill with seasonal sides
House-made lemon curd tart for dessert
Based on 343 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
