Aquarelle seafood & mediterranean east village restaurant NYC

Squid Ink Linguine with Crab

Jet-black pasta loaded with sweet crab meat — visually stunning and deeply savory

Happy Hour Oysters

Fresh oysters at $1.50 each during happy hour — briny, cold, and an absurd bargain for Manhattan

Charcoal-Grilled Octopus

Smoky, tender octopus with proper char from the grill — a Mediterranean staple done right

Whole Branzino

Whole grilled branzino with lemon and fresh herbs — simple, clean, and unmistakably Mediterranean

Tuna Tartare

Fresh diced tuna with clean, bright seasoning — a reliable raw-bar starter

Crudo Selection

A rotating selection of pristine raw seafood dressed simply to let the ingredients shine