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Aquarelle seafood & mediterranean east village restaurant NYC
Squid Ink Linguine with Crab
Happy Hour Oysters
Charcoal-Grilled Octopus
Whole Branzino
Tuna Tartare
Crudo Selection
Jet-black pasta loaded with sweet crab meat — visually stunning and deeply savory
Fresh oysters at $1.50 each during happy hour — briny, cold, and an absurd bargain for Manhattan
Smoky, tender octopus with proper char from the grill — a Mediterranean staple done right
Whole grilled branzino with lemon and fresh herbs — simple, clean, and unmistakably Mediterranean
Fresh diced tuna with clean, bright seasoning — a reliable raw-bar starter
A rotating selection of pristine raw seafood dressed simply to let the ingredients shine
Pesto and Roasted Red Pepper Panini
Margherita Flatbread
Lobster Linguine
Based on 949 reviews
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