Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Antidote
Dongpo Pork
Crab & Pork Soup Dumplings
Tea Smoked Duck
Kongpao Chicken
Green Peppercorn Fish Stew
Feihong Spicy Shrimp
Pork belly braised for eight hours in a traditional Shanghainese style — meltingly tender with caramelized soy glaze.
Delicate wrappers filled with rich crab and pork broth — technically impressive xiaolongbao.
Whole duck smoked with tea leaves for deep, aromatic flavor — a showpiece for the table.
Well-balanced kung pao with crispy peanuts, dried chilies, and the right amount of Sichuan heat.
Tender white fish in a numbing, fragrant Sichuan green peppercorn broth — serious ma la heat.
Crispy shrimp tossed in a fiery sauce with dried chilies — a crowd-pleasing starter.
Sweet Sour Ribs
Crispy pork ribs glazed in a tangy sweet-and-sour sauce — addictive and shareable.
Spicy Beef With Green Peppercorns And Chilies
Noodles
Fried Rice
Based on 2,095 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
