Antidote

Dongpo Pork

Pork belly braised for eight hours in a traditional Shanghainese style — meltingly tender with caramelized soy glaze.

Crab & Pork Soup Dumplings

Delicate wrappers filled with rich crab and pork broth — technically impressive xiaolongbao.

Tea Smoked Duck

Whole duck smoked with tea leaves for deep, aromatic flavor — a showpiece for the table.

Kongpao Chicken

Well-balanced kung pao with crispy peanuts, dried chilies, and the right amount of Sichuan heat.

Green Peppercorn Fish Stew

Tender white fish in a numbing, fragrant Sichuan green peppercorn broth — serious ma la heat.

Feihong Spicy Shrimp

Crispy shrimp tossed in a fiery sauce with dried chilies — a crowd-pleasing starter.

Sweet Sour Ribs

Crispy pork ribs glazed in a tangy sweet-and-sour sauce — addictive and shareable.