Angeline's Louisiana KitchenGumboDark, slow-built roux carrying shrimp, andouille, and okra — the kind of gumbo that takes patience to make and rewards it on the first spoonfulWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
