Añejo Tribeca

Anejo Margarita

The cocktail that won Best Margarita in NYC — perfectly balanced with smoky, citrusy depth.

Guacamole

Made tableside with fresh avocado, lime, and customizable heat level — a reliable, crowd-pleasing opener that sets the tone for the meal

Mezcal Shrimp Ceviche

Citrus-marinated shrimp in coconut-mezcal leche de tigre with plantain chips and finger lime.

Margaritas

A broad lineup of house and specialty margaritas built on quality tequila — the spicy and fruit-forward variations are consistently praised

Beer Battered Mahi-Mahi Tacos

Crispy mahi-mahi with poblano slaw and lime aioli in a flour tortilla — a crowd-pleaser.

Mezcal Cocktails

The mezcal-forward cocktail menu is a genuine highlight — smoky, balanced, and built around an unusually deep agave spirits selection

Tacos

Solid, well-dressed tacos across multiple protein options — not revelatory but dependably good alongside cocktails

Tableside Guacamole

Made fresh at your table with customizable heat levels — interactive and always fresh.

Octopus Ceviche

Tender octopus in a bright citrus marinade — a favorite among regular diners.

Enchiladas

A hearty, saucy option that rounds out the menu for diners who want something more substantial than bar snacks

Caramelized Niman Ranch Tacos

Caramelized premium beef with avocado cilantro crema — rich and satisfying.

Ceviche

A bright, citrus-forward starter that works well as a lighter option before heavier mains — best ordered early before the kitchen gets slammed