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Añejo Tribeca
Anejo Margarita
Mezcal Shrimp Ceviche
Margaritas
Mezcal Cocktails
Beer Battered Mahi-Mahi Tacos
Tacos
The cocktail that won Best Margarita in NYC — perfectly balanced with smoky, citrusy depth.
Guacamole
Made tableside with fresh avocado, lime, and customizable heat level — a reliable, crowd-pleasing opener that sets the tone for the meal
Citrus-marinated shrimp in coconut-mezcal leche de tigre with plantain chips and finger lime.
A broad lineup of house and specialty margaritas built on quality tequila — the spicy and fruit-forward variations are consistently praised
The mezcal-forward cocktail menu is a genuine highlight — smoky, balanced, and built around an unusually deep agave spirits selection
Crispy mahi-mahi with poblano slaw and lime aioli in a flour tortilla — a crowd-pleaser.
Solid, well-dressed tacos across multiple protein options — not revelatory but dependably good alongside cocktails
Tableside Guacamole
Made fresh at your table with customizable heat levels — interactive and always fresh.
Octopus Ceviche
Tender octopus in a bright citrus marinade — a favorite among regular diners.
Enchiladas
A hearty, saucy option that rounds out the menu for diners who want something more substantial than bar snacks
Caramelized Niman Ranch Tacos
Caramelized premium beef with avocado cilantro crema — rich and satisfying.
Ceviche
A bright, citrus-forward starter that works well as a lighter option before heavier mains — best ordered early before the kitchen gets slammed
Based on 1,574 reviews
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