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American Brass
Weekend brunch available Saturday and Sunday. Outdoor patio seating is first-come, first-served and highly coveted in warm months.
Dry Aged Burger
Grilled Octopus
Burrata Caprese
Malpeque Oysters
Smoked Gun Cocktail
Salmon Tartare
House-ground dry-aged beef burger, a signature of the restaurant
Char-grilled octopus with a bright, acidic accompaniment
Creamy burrata with fresh tomatoes, basil, and olive oil
A dozen fresh Malpeque oysters on the half shell
Signature smoky cocktail with theatrical presentation
Seared Beef Tenderloin with Mashed Potatoes
Beef Tartare
Based on 983 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
