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Amber Steak House
Sides are a la carte. Wine list leans traditional. Prices reflect current menu.
Porterhouse for Two
Filet Mignon
Petite New York Strip
Thick-Cut Bacon
Grilled Octopus
Lobster Mac and Cheese
48 ounces of beautifully seared, deeply beefy steak — the table centerpiece
Tender, buttery filet cooked with precision — the classic steakhouse order
8-ounce strip that delivers big steak flavor in a more manageable portion
Smoky, crispy, absurdly thick slab of bacon — a mandatory starter
Tender octopus with corn and kidney beans — a lighter starter that shows kitchen range
Creamy, indulgent mac loaded with chunks of lobster — the ultimate side upgrade
Roasted Duck Legs
Rich, slow-cooked duck with crispy skin — a rewarding detour from the steak menu
Sea Scallops
Perfectly seared scallops with avocado and mashed potatoes — the seafood standout
Pan-Seared Fish With Vegetables
Oysters on the Half Shell
Lamb Chops
Fried Calamari
Based on 1,126 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
