Amber Steak House

Porterhouse for Two

48 ounces of beautifully seared, deeply beefy steak — the table centerpiece

Filet Mignon

Tender, buttery filet cooked with precision — the classic steakhouse order

Petite New York Strip

8-ounce strip that delivers big steak flavor in a more manageable portion

Thick-Cut Bacon

Smoky, crispy, absurdly thick slab of bacon — a mandatory starter

Grilled Octopus

Tender octopus with corn and kidney beans — a lighter starter that shows kitchen range

Lobster Mac and Cheese

Creamy, indulgent mac loaded with chunks of lobster — the ultimate side upgrade

Roasted Duck Legs

Rich, slow-cooked duck with crispy skin — a rewarding detour from the steak menu

Sea Scallops

Perfectly seared scallops with avocado and mashed potatoes — the seafood standout