
Based on 396 reviews
Handmade corn masa cakes stuffed with your choice of cheese, chicharrón, beans, or revueltas — served with tangy fermented curtido slaw and salsa roja, the undisputed centerpiece of the menu
Boiled and fried cassava alongside crispy pork cracklings and curtido — a classic Salvadoran pairing with contrasting textures that works as a starter or side
Steamed banana-leaf parcels of seasoned masa filled with chicken or pork and potato — denser and moister than the Mexican style, built for slow, satisfying eating