AltoVinoLa Fiorentina (1 kg dry-aged porterhouse)$106.00Massive dry‑aged porterhouse for two, with balsamic‑braised radicchio, gremolata, roasted bone marrow and aged balsamicoWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
