al Badawi

Musakhan

Sumac-roasted chicken layered with caramelized onions and pine nuts on house-baked taboon bread

Pistachio Flatbread

Thin, crackling flatbread covered in melted cheese and ground pistachios — sweet, salty, and extraordinary.

Hummus

Silky chickpea puree with a deep tahini ratio, eat with the warm taboon as it comes out

Ouzi Lamb

Tender lamb served on seasoned rice with almonds, peas, and herbs — a traditional Palestinian feast dish.

Msakhan

Traditional Palestinian chicken dish with sumac, onions, and olive oil on taboon bread.

Msabbaha

Warm whole chickpeas folded into tahini and lemon, like a deconstructed hummus with bite

Mezze Filistini

A generous spread of Palestinian mezze — dips, salads, and small bites to share.

Knafeh

Shredded phyllo crust over warm sweet cheese, drenched in orange-blossom syrup

Mutabbal

Smoky grilled-eggplant dip whipped with tahini and lemon, deeper char than typical baba

Shrimp Flatbread

Thin saj bread topped with seasoned shrimp — a lighter flatbread option.

Ouzi Chicken

Chicken version of the ouzi — seasoned and served on rice with almonds and herbs.

Bamia

Stewed okra in a tomato-based sauce — a homestyle Palestinian side dish.