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Ajimi
Ajimi Kuro
Tonkotsu Ramen
Ajimi Deluxe
Karaage
Gyoza
Truffle Mazemen
Chicken broth ramen with signature black garlic oil, chashu pork, and egg
Pork-bone broth simmered long enough to turn opaque and rich, finished with chashu, soft-boiled egg, scallions, and bamboo shoots over fresh wheat noodles.
Premium ramen bowl with extra toppings including chashu, egg, and nori
Marinated chicken thighs dredged in potato starch and fried until shatter-crisp; served with kewpie mayo or lemon.
Pan-fried pork-and-cabbage dumplings with a crisp seared bottom and a tender top, served with a soy-vinegar dipping sauce.
Brothless ramen noodles tossed in a rich truffle-infused sauce
Ajimi TanTan
Spicy sesame-based ramen with ground pork and bok choy
Vegetable Miso Ramen
Miso-based broth with seasonal vegetables, tofu, and noodles
Pork Dumplings
Pan-fried or steamed pork gyoza with dipping sauce
Takoyaki
Japanese octopus balls with bonito flakes and takoyaki sauce
Based on 448 reviews
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