AcquerelloRidged pasta with faux “foie gras,” black truffle, and MarsalaA concentrated umami‑rich pasta with truffle and Marsala, creamy and indulgentWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now