ABSteak by Chef Akira BackWagyu TortillaThinly sliced raw Australian wagyu with crispy tortilla, ponzu aioli, green olive, and white truffle oil.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
