Abacá

Lola's Pork Lumpia

Shatteringly crispy spring rolls filled with seasoned pork — the dish that connects you to Chef Ang's family table

Sisig Fried Rice

Crispy pork sisig over fried rice

Kamayan Multi-course Dinner

Order-ahead family-style Filipino feast eaten with hands

Caldereta Dumplings with A5 Wagyu

Luxurious dumplings filled with rich caldereta and topped with A5 wagyu — Filipino tradition meets Japanese opulence

Chef's Tasting Menu

Four-course chef's tasting of contemporary Filipino dishes

Squid Ink Noodle Pusit

Jet-black squid ink noodles with tender squid — visually striking and deeply oceanic

Kamayan Feast

A communal, hands-on Filipino banquet on banana leaves — seafood, pork, vegetables in three stages for groups of 4+

Seafood Chowder

A Filipino-inflected take on the San Francisco classic, rich with local seafood

Crispy Fried Bites with Roe

Seafood Noodle Soup with Mussels and Squid

Fried Chicken And Bubble Waffle

Tapsilog

Grilled Skewers

Pork Belly Bao