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Abacá
$85 tasting menu; $95 order-ahead Kamayan; QR-code secret street menu
Lola's Pork Lumpia
Sisig Fried Rice
Caldereta Dumplings with A5 Wagyu
Chef's Tasting Menu
Squid Ink Noodle Pusit
Kamayan Feast
Shatteringly crispy spring rolls filled with seasoned pork — the dish that connects you to Chef Ang's family table
Crispy pork sisig over fried rice
Kamayan Multi-course Dinner
Order-ahead family-style Filipino feast eaten with hands
Luxurious dumplings filled with rich caldereta and topped with A5 wagyu — Filipino tradition meets Japanese opulence
Four-course chef's tasting of contemporary Filipino dishes
Jet-black squid ink noodles with tender squid — visually striking and deeply oceanic
A communal, hands-on Filipino banquet on banana leaves — seafood, pork, vegetables in three stages for groups of 4+
Seafood Chowder
A Filipino-inflected take on the San Francisco classic, rich with local seafood
Crispy Fried Bites with Roe
Seafood Noodle Soup with Mussels and Squid
Fried Chicken And Bubble Waffle
Tapsilog
Grilled Skewers
Pork Belly Bao
Based on 753 reviews
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