9 Mile Jamaican and International Cuisine

Oxtail

Slow-braised until the collagen fully breaks down, served over rice and peas that drink in all the dark, savoury sauce

Jerk Chicken

Bone-in pieces with a properly charred, spiced exterior and juicy meat — fragrant allspice and scotch bonnet heat that builds rather than burns

Curry Goat

Tender goat simmered in a rich Scotch bonnet–and-curry sauce, served with rice and peas — a weekend staple that sells out early

Brown Stew Chicken

Fall-off-the-bone chicken in a deep, caramelised Browning-based sauce that balances savoury and sweet

Rice and Peas

Kidney beans cooked into coconut milk-infused long-grain rice — the essential Jamaican side, done properly here

Fried Plantains

Sweet, soft interior with caramelised edges — a reliable side that rounds out a heavy stew plate

Jamaican Beef Patty

Flaky turmeric pastry filled with seasoned ground beef — a Jamaican staple, reliable here as a starter or snack