3rd CousinWagyu Flat Iron SteakPerfectly seared Wagyu with maitake mushroom bordelaise — tender, richly marbled, and paired with an umami-bomb sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
