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1601 Bar & Kitchen
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Based on 202 reviews
Family-style $95 tasting Tue-Sun; $150 chef's tasting Thu-Sat. No a la carte.
Lacy rice-flour crepe cradling an egg, served with two relishes.
Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.
Multi-course family-style tasting with optional wine pairings.
Egg Hopper
Seafood Curry with Black Cod and Dungeness Crab
Sri Lankan Tasting Menu
Passion Fruit Panna Cotta
Meat Curry
