
Based on 1,600 reviews
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Thick-cut, well-marbled ribs that benefit from a slow, patient grill — the fat renders and the edges caramelize into something close to beef candy
The house's emphasis on butcher-grade sourcing shows most clearly in their premium beef options — high fat content means these need less time on the grill than they look like they do
Paper-thin beef brisket that hits the grill for seconds and wraps beautifully in lettuce with ssamjang — the approachable gateway cut for first-timers
Thick-cut pork belly rendered on the grill until the skin blisters — not the star here given the beef focus, but a reliable palate reset between richer cuts